Program Objective

The aim of the program is to educate professional individuals who have sufficient knowledge, skills, and equipment to meet the needs of public and private sector organizations in the production, preservation, and marketing of organic agricultural products, with a student-centered approach that respects nature and preserves environmental and human health.

Educational Goals of the Program

The educational goals identified by the organic agriculture program, in line with a student-centered approach and the mission and vision of the program, are as follows:

1. To know the general characteristics of crop plants,
2. To implement sustainable farming techniques most suitable for ecological conditions,
3. To engage in organic agricultural production adhering to ethical values and certification processes,
4. To educate professionals with environmental awareness and universal values,
5. To develop strategies in the production, preservation, and marketing of organic products,
6. To express knowledge, skills, and thoughts effectively in written and oral forms,
7. To combat diseases and pests while adhering to organic farming regulations,
8. To nurture entrepreneurial individuals who can independently apply professional knowledge and skills,
9. To propose innovative solutions to problems encountered in agricultural production.